Paper Presentation/Faculty
Department of Nutrition
Paper Presentation/Faculty
2022 -2023 | |||
S. No. | Name of the faculty | Event details Title/ Venue / Dates | Paper title |
1. | Mrs. Phani Kumari
| Three-day interdisciplinary international conference on current trends in applied sciences organized by Loyola Academy Degree and PG College Secunderabad, Telangana from 1- 3rd September 2022. | Oral presentation on Isolation and identification of probiotic bacteria from toddy palm nectar and its antibacterial activity
|
2 | Dr.Poonam Singhal
| Three-day interdisciplinary international conference on current trends in applied sciences organized by Loyola Academy Degree and PG College Secunderabad, Telangana from 1- 3rd September 2022. | Oral presentation on Fermented Bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security |
3 | Mrs. Hannah Jessie Francis. T
| 5th ICFN- international conference in Food and Nutrition on 16th November 2022.
| Participated and presented a paper on “Assessment of Heavy metals in Seasonal apples in the study area” under PhD work organized by the 5th ICFN- international conference in Food and Nutrition on 16th November 2022. |
4 | Mrs. Phani kumari
| 5th ICFN- international conference in Food and Nutrition on 17th November 2022
| participated and presented a paper on “Isolation and identification of probiotic bacteria from Neera and its probiotic characteristic and inhibition studies on food pathogens” under PhD work organized by the 5th ICFN- international |
5 | Mrs. Urooja Birjis.
| 5th ICFN- international conference in Food and Nutrition on 17th November 2022 | participated and presented a paper on “Development of flavoured plant-based curd as an alternative to commercial plant-based curds and compare its nutritional content”organized by the 5th ICFN- international conference in Food and Nutrition on 17th November 2022 |
2020-21 | |||
1 | Dr. Poonam Singhal | 2nd International Conference on Food Processing And Technology Global Summit on Food Safety And Regulatory Measures organized by Herald Meetings and the Editors of Journal of Food Science & Nutrition on 26th August 2020.
| “Bamboo: An unexplored grass ensuring food security” |
2019-20 | |||
1 | Dr. Nida Hazari | Presented a oral ppt at 51st Annual National Conference of NSI held at Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, Kerala the from 8-9 Nov 2019 | “Correlation and regression analysis of nutritional practices of Rural women:Socio –economic and demographic variables of e-Learning intervention study” |
2 | Ms. Nasreen Begum and Mrs. Y.V.Phani Kumari | Presented a paper at National Seminar on “ICT Innovations for quality enhancement in higher education” organized by IQAC RBVRR WomenCollege on 6 & 7th march 2020.
| “A study on impact of ICT based learning among nutrition students” |
