Field visit

Department of Nutrition

FIELD VISITS

2022-23

In the academic year 2022-23, Ms. Urooja Birjis, Dr. Khushboo Vyas, and Ms. Shimaila, accompanied by 55 M.Sc. 1st-year students and PG diploma students, participated in a Campus Connect Programme as part of the CSR Initiative at KIMS, Secunderabad. This program aimed to provide students with a firsthand understanding of the operations of a multi-specialty hospital and its commitment to delivering top-notch medical services. The event took place on February 7, 2023.

2021-22

During the academic year 2021-22, students embarked on an enlightening field trip to All India Radio, Nampally. The trip comprised two significant events. Firstly, on February 28, 2022, a special Open Forum was organized in honor of National Science Day, featuring Dr. Hemalatha R, the esteemed Director of the National Institute of Nutrition, as the guest of honor. This provided students with a unique opportunity to engage with a prominent figure in the field of nutrition and science.

On March 8, 2022, in celebration of International Womenโ€™s Day, students were treated to another engaging Open Forum at All India Radio, Nampally. The event’s distinguished chief guest was Ms. Deepa Kiran, the accomplished Founder of Story Arts Foundation. Ms. Kiran, renowned internationally as a storyteller, educationalist, TEDx speaker, trainer, writer, actor, and filmmaker, brought a wealth of knowledge and inspiration to the occasion, leaving a lasting impact on the students.

2019-20

In the academic year 2019-20, various informative visits were organized for different batches of students.

  • Masqati Dairy Farm in Turkayajmal, Nagarjuna Sagar Road, and the Parle G Factory in Saidabad Colony, Saidabad, Hyderabad, Telangana on September 18, 2019, for B.Sc. 2nd-year students from NCB & NCZ.
  • Sc. Clinical Nutrition & Dietetics students visited Sid Farm on Chevella road, Tallapally, Hyderabad on December 16, 2019, comprising a group of 48 students.
  • Sc. 3rd-year students from NCB & NCZ had the opportunity to explore the Akshaya Patra Kitchen in Kandi, Sangareddy, Telangana on January 28, 2020, with a group of 90 students.

Programmes offered

Curriculum

Department

Activities

Collaboration

Research

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