Sl. No

Month and year

Name of the faculty

Title of the chapter/ Book

Number

1.

2022

Y.V. Phani Kumari

Isolation And Identification
Of Probiotic Bacteria
From Toddy Palm Nectar

1

2.

17th November 2022

Mrs. Hannah Jessie Francis. T

Assessment Of Heavy Metals and Nutritional Values in Seasonal Apples

ISBN:
978-93-92106
-15-6

3.

17th November 2022

Y.V. Phani Kumari

Isolation And Identification
Of Probiotic Bacteria From Neera

ISBN:
978-93-92106
-15-6

4.

17th November 2022

Urooja Birjis Fatima

Development Of Low-Cost Flavored Plant-Based Curd as an Alternative to Commercial Plant-Based Curds and Comparison of its Nutritional value

ISBN:
978-93-92106
-15-6

5.

December 2022

Y.V. Phani Kumari

Isolation And Identification Of Probiotic Bacteria
From Ice Apple and
Its Probiotic Characteristic

1

6.

13^th April 2023

Nasreen Begum

Assessment of Dietary Knowledge in Menopausal and Post

Menopausal Women( doubt)

1

7

2019

Dr. Poonam Singhal

Published in Safety Issues in Beverage Production, 2020, Academic Press, Elsevier

book chapter on “Food Safety Issues Associated With Milk: A Review”

1

8.

2018

Mrs Meena Kumari & Mrs Y V Phani Kumari

A Guide To Good Family Nutrition. 

1