2022-23

– National Webinars and Guest Lectures: Organized two National webinars in collaboration with Nestle, focusing on eating disorders during World Eating Disorder Week and Newer Approaches in managing Type 2 diabetes. Conducted eight guest lectures on diverse nutrition topics, providing valuable insights to students.

– Trainings and Workshops: Conducted a first aid and CPR workshop for UG Biological science students, enhancing health and safety awareness. Organised a pre-workshop on Research methods with hands-on training for students, improving their research skills.

– Community Outreach: Actively participated in various community outreach programs targeting different audiences, benefiting over 1500 individuals. Programs included World Breastfeeding Awareness, Diabetes Screening Awareness Camps, National Nutrition Week Events, and Nutrition Awareness Programs.

– Competitions: Organized various competitions and contests to promote nutritional awareness and creativity among students, fostering a competitive and innovative spirit.

– Faculty Development and Exchange Programs: Conducted a faculty development program (FDP) for UG and PG faculty offering nutrition courses across colleges in Hyderabad. Facilitated faculty exchange programs with other institutions.

– Student Achievements: A student from the R21 batch, Ms. Heena Kazmi, successfully completed the Study of the United States Institute for Student Leaders on Education and Future of Work, sponsored by the United States Government, highlighting the academic excellence of the department’s students.

– Career Counselling: Organized multiple career counselling sessions to guide students in their future career paths.

– Field Trips and Campus Connect: Provided students with firsthand experience through a field trip to KIMS Secunderabad, enhancing their practical knowledge. Students actively participated in extracurricular events, receiving prizes and presenting research papers.

– Healthy Recipe Counter: Initiated a Healthy Recipe Counter, an ongoing activity driven by Nutripreneurs, promoting a healthy lifestyle.

2021-22

– Training Program and Internship: Organized the Coordinated Clinical Nutrition Program (CCNP) in collaboration with the Department of Clinical Dietetics at Asian Institute of Gastroenterology. All 48 students of the MSc R19 batch successfully completed online internships, focusing on Nutrition Informatics and clinical internship at various hospitals.

– Placements and Exchange Program: 28 out of 48 students from the MSc R19 batch secured placements. A student from the R21 batch was selected for the prestigious 2021 Study of the United State Institute for Student Leaders on Education and Future of Work.

– Community Outreach and Competitions: Actively engaged in community outreach, conducting various awareness programs, including Diabetes awareness drives and nutrition programs. Organized competitions to foster creativity and healthy living.

– International Webinar and Student Achievements: Conducted an international webinar on food security and the COVID-19 pandemic. Students actively participated in radio broadcasts and special programs.

– Research and Start-ups: Both UG and PG students undertook research projects, with several papers published. Several students and alumni ventured into entrepreneurial activities, starting their own businesses in the field of nutrition.

– Patent Filing: Noreen Akhtar, an MSc R19 student, along with faculty members, filed for a patent for her innovative Herbs Masala powder and Hot Puffs, developed as part of her MSc dissertation.

2020-21

– National Webinars and Guest Lectures: Organized two impactful national webinars and a series of guest lectures on essential nutrition topics.

– Outreach Activities: Engaged in community outreach programs during World Breastfeeding Awareness Week, including an e-collage competition and educational YouTube videos. Conducted various events and campaigns for National Nutrition Month, benefiting the community.

– Faculty Contributions: Faculty members actively participated in various external events, enhancing the department’s outreach. Mrs. Jessie, Faculty, Dept of Nutrition participated in a UGC STRIDE Refresher Course by Mizoram University.

– Online Internships: Successfully adapted to offer online internships, providing students with practical experience.

– Faculty and Industry Collaborations: Facilitated collaborations with industry partners, including Nestle India Pvt Ltd. Faculty members participated in an entrepreneurship development program for aspiring entrepreneurs in the food processing sector.

2019-20

– Introduction of Master’s Degree Program: Introduced a two-year Master’s Degree Program in Clinical Nutrition and Dietetics.

– IGNOU Study Centre Recognition: Recognized as a Learner Study Centre of Indira Gandhi National Open University (IGNOU) in Hyderabad.

– Participation in Unnat Bharat Abhiyan: Selected as a participating institution for a rural development and community engagement program.

– Faculty Pursuing PhD: Two faculty members of the department were actively pursuing their PhDs, demonstrating the commitment to ongoing research and academic growth.

– MOUs and Consultancy: Established collaborations with organizations like Nestle India Pvt Ltd and GMR Varalakshmi Foundation. Faculty provided consultancy to Waterlay pharmaceuticals foundation.

– Academic Achievements: Outstanding academic results, active participation in academic events, and research excellence.

– Awards and Recognitions:

– Dr. Meena Patangay was honoured with an Honorary Doctorate D. Litt by the Dr. Radha Krishna Foundation for Education in November 2019, acknowledging her significant contributions to the field of nutrition education.

– Dr. Meena Patangay Dean admin, HOD received the “Sadhana Award” from the jury of RND, recognizing her contributions to academic nutrition and dietetics.

– Student Progression: Graduates continued their academic journey and secured employment in their field.

– Internships: PG Diploma students completed internships at esteemed hospitals, gaining valuable practical experience.

2018-19

– Exceptional Academic Results: Maintained a consistent record of academic excellence with high results for both UG and PGDip programs.

– Nutrition Awareness Programs: Organized numerous nutrition education and awareness programs targeting diverse age groups.

– Research Excellence: Both UG and PG students completed research projects, and faculty members published research papers.

– Diet Counselling Cell: The department operated a fully functional diet counselling cell from 2006-07. This valuable service was extended to students, parents, staff of the institution, and the general public, offering expert guidance on nutrition and dietary concerns.

– Academic Event and Guest Lectures: Organized a two-day seminar in collaboration with NSI and eight guest lectures.

– Awards and Honors: Mrs. Meena Kumari, a dedicated faculty member, was recognized for her excellence in teaching and was awarded the State Best Teacher Award by the Telangana Government on 5th September 2018.

– She was also honoured with a position on the Board of Studies (BoS) at RBVRR College and Anwar Uloom College, reflecting her influence in the academic community.

– Student Progression: Graduates continued their academic journey and secured employment.

– Internships: PG Diploma students completed internships at esteemed hospitals, gaining practical experience.