Value Added Courses
Department of Nutrition
Value Added Courses
List of approved Value-Added Courses offered by Departments-
2021-2022 Applicable for (R21 Batch onwards)
SOC1 | Skill Oriented Course (SOC) | Culinary Techniques |
SOC2 | Skill Oriented Course | Baking Techniques |
GE | Role of Nutrition in Health | IDC 501 |
SOC1- SKILL ORIENTED COURSE (SOC)-CULINARY TECHNIQUES
Course Objectives:
- To help the students understand role of foods and nutrition and Healthy cooking for various age groups
- To learn cooking recipes from various cuisines.
- Help students develop entrepreneurial skills in using culinary techniques.
Course Outcomes:
At the end of the Course the Students will be able to
CO1-Describe the basic terms in culinary techniques. |
CO2- Demonstrate skills to use different methods of cooking for food preparations. and plan various menus. |
CO3-Prepare standardized recipes and apply financial management techniques to develop entrepreneur skills for catering. |
Following are the resource persons
Mrs Deena Ruparel- Mrs. Deena Ruparael of Nestle India Pvt Ltd, is the resource person from the industry. She has more than 13 years of experience in the FMCG industry.
Ms Varsha Raka- She is a consultant Nutritionist with Nestle India Pvt Ltd. She has over 5 years of experience.
Mrs. Lakshmi and Ms Jessie of Nestle India Pvt Ltd were also resource persons for some time.
SOC 2- SKILL ORIENTED COURSE- BAKING TECHNIQUES
Course Objectives:
- To impart the students with essential baking skills.
- Help students develop entrepreneurial skills in using baking techniques.
Course Outcomes:
Upon Completion of the Course the students will be able to
CO1-Describe the fundamental terms in baking techniques. |
CO2-Demonstrate skills for proper production stages of various Cakes, breads and pastries. |
CO3-Prepare standardized recipes and apply financial management techniques to develop entrepreneur skills for baking. |
Course Coordinator– Mrs. Phani Kumari and Mrs. Urooja Birjis Fatima, Faculty members Department of Nutrition.
Resource Person- Mrs. Shahnaaz Saleha. She holds nearly 20 years of experience in the field of baking. Apart from showing the preparation of various baking recipes, she also demonstrates various techniques involved in baking and encourages students to take entrepreneurship in Baking.
GE–ROLE OF NUTRITION IN HEALTH–IDC 501
Generic Code-GE
Name of the course: ROLE OF NUTRITION IN HEALTH
Course Code: -IDC 501
Objectives:
- To learn the Importance of Diet and health and to make Healthy Food choices
- Understand the functions of various Nutrients in the body.
- To know the Nutritional needs in important disorders.
- To know the role of Nutrition and physical activity.
Course Outcomes– At the end of the course the students will be able to
CO1-Name the nutrients and their functions and illustrate their deficiencies and impact on health.
CO2-Discuss various food groups and importance of Balanced diet.
CO3-Explain role of nutrition in various life stages and in certain lifestyle disorders.
Resource Person– Ms Nasreen Begum, Mrs Phani Kumari, Mrs Urooja Birjis Fatima
DSEC: FOOD PRESERVATION TECHNIQUES
ADVANCED LEARNERS PROGRAM:
PROJECTS: As a part of curriculum students of UG Actively participate in Public health/ Community Nutrition survey
Internship at Prakara, STEM Education and Careers.