Books authored
Department of Nutrition
Books Authored
Sl. No | Month and year | Name of the faculty | Title of the chapter/ Book | Number |
1 | 2023 | Dr. Meena Patangay
| 6th International Conference on Food & Nutrition” held on 25th & 26th October 2023 (Virtual Canada)-A Study on personal and menstrual hygiene practices among adolescents’ girls of government residential school Telangana state, India | ISBN 978-93-92106 |
2 | 2023 | Mrs. Urooja Birjis
| 6th International Conference on Food & Nutrition” held on 25th & 26th October 2023 (Virtual Canada)-Development of calcium rich Ladoo’s using dehydrated betel leaf powder and sprouted Ragi flour for pre- and post-menopausal women | ISBN 978-93-92106 |
3 | 2023 | Ms. Amtul Shimaila
| 6th International Conference on Food & Nutrition” held on 25th & 26th October 2023 (Virtual Canada)-A study to assess the prevalence of Hypertension its knowledge and other associated risk factors among construction workers of Hyderabad City, India | ISBN 978-93-92106 |
4 | 2022 | Y.V. Phani Kumari | Isolation And Identification | 1 |
5 | 17th November 2022 | Mrs. Hannah Jessie Francis. T | Assessment Of Heavy Metals and Nutritional Values in Seasonal Apples | ISBN: |
6 | 17th November 2022 | Y.V. Phani Kumari | Isolation And Identification | ISBN: |
7 | 17th November 2022 | Urooja Birjis Fatima | Development Of Low-Cost Flavored Plant-Based Curd as an Alternative to Commercial Plant-Based Curds and Comparison of its Nutritional value | ISBN: |
8 | December 2022 | Y.V. Phani Kumari | Isolation And Identification Of Probiotic Bacteria | 1 |
9 | 2019 | Dr. Poonam Singhal | Published in Safety Issues in Beverage Production, 2020, Academic Press, Elsevier book chapter on “Food Safety Issues Associated With Milk: A Review”
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1 |
10 | 2018 | Mrs Meena Kumari & Mrs Y V Phani Kumari | A Guide To Good Family Nutrition. | 1 |