S. No.

Name

Combination/

Semester

Details of Programs/Activities- report with photos, signature of students

PAPER PRESENTATION / PUBLICATION

1.                 

AfshaAnjum

IIIBZC / V

Estimation of Ascorbic acid content in different Ripe and Unripe Fruits

10.37896/YMER21.11/22

http://ymerdigital.com/archives/?cpage=2&issId=%202111

2.                 

SyedaYusra Anwar

3.                 

Saleha Fatima

4.                 

AbeerZubedi

5.                 

KhanthingLongvah

6.                 

MouBatalik

IIIBZC / V

Comparative Study in The Presence of Calcium Content in Green Vegetables [Broccoli, Spinach]

10.37896/YMER21.12/J4

http://ymerdigital.com/archives/?cpage=10&issId=%202112

7.                 

SejalSudhir Kulkarni

8.                 

Syeda Maria Fatima

9.                 

HafsaMadiha

10.              

Amreen

Determination Of Vitamin-C Content In Selected Vegetables

DOI:10.37896/JBSV23.1/1656

https://fzgxjckxxb.com/volume-23-issue-1-2023/

11.              

Zara Shakeel

12.              

SyedaSafaKhaja begum

13.              

Uzmafatima

14.              

YakkaliSreeja

(ALP)

III BZC /V & VI

“Morphological and physiological changes in the Sorghum bicolor plants under zinc treatment”

https://drive.google.com/file/d/1ZMz8VYfImSByFPFs2uZCyqY9Q-fy6iMT/view?usp=share_link

https://doi.org/10.37896/sr10.4/005

15.              

B. Nissi Blossom

III BZC /VI

International Conference on Comparative study of Ascorbic Acid content in selected Fruits and Vegetables organized by GCW Udhampur,Jammu & Kashmir,India,on 10^th and 11^th February 2023.

16.              

UmmeRuma

III NCB/VI

Paper Presentation in International Conference on Comparative study of Protein in selected Fruits and Vegetables Udhampur, Jammu & Kashmir, India, on 10^th and 11^th February 2023.