CO1

Comprehend the fundamentals of microbiology, microbial growth & metabolism

CO2

Demonstrate proficiency in microbiology laboratory safety and fundamental laboratory skills for culturing and identifying microorganisms

CO3

Apply the knowledge of microbial structure, growth, and metabolism to the identification of an unknown microorganism

CO4

Appraise beneficial and harmful aspects of microbes

CO1

Describe basics of biodiversity, bacterial and eukaryotic diverse groups in microbial ecosystems

CO2

Illustrate types of microorganisms based on their phylogeny, morphology, physiology and genomics.

CO3

Apply knowledge of microbial diversity and techniques to predict their presence and role in different environments.

CO4

Evaluate the microbial diversity of a habitat using culture dependent as well as the metagenomics approach.

CO1

Demonstrate skills to grow and isolate microorganisms from various natural habitats in pure culture

CO2

Analyze bacteria and fungi microscopically using various staining methods.

CO1

Explain the role of microorganisms in food and dairy products & the microbes of environment (air &water). 

CO2

Classify/differentiate the microbes of food, water & air based on morphological, staining & biochemical characteristics.

CO3

Value the role of microorganisms in food production, microbial interactions on the planet and their significance for achieving a sustainable agriculture.

CO4

Apply the knowledge of food preservation techniques, safe water drinking practices & proper waste disposal methods

CO1

Demonstrate skills for microbial analysis of food, dairy and environmental samples.

CO2

Devise experiments according to the scientific methods and interpret,  present scientific data in food and environment sampling

CO1

Comprehend the knowledge of pharmacology & pathophysiology of human body to assign codes according to ICD-10

CO2

Analyze & interpret information from health records for appropriate code validation; code procedures and diagnoses to become a certified medical coder in health care sector.

CO1

Describe the concept of human immune system & the principles of pathogenecity 

CO2

Make decisions about the pathogenicity of organisms associated with human infections. 

CO3

Apply appropriate microbiology laboratory techniques & methodologies for identification of etiological agents. 

CO4

Explain in detail about the collection & transport of clinical specimens & modern methods of diagnosis.

CO1

·         Demonstrate expertise in the laboratory skills needed to assess the functional status of the immune system and to safely cultivate and identify microorganisms that cause diseases.

CO2

·         Critically interpret immunological and microbiological assay data.

CO1

Demonstrate detailed knowledge and understanding about haemostatic disorders, red cell disorders &blood transfusion

CO2

Interpret parameters that characterize selected disease states through investigative haemotology

CO1

Comprehend the concepts and principles of Prokaryotic Genetics

CO2

Demonstrate proficiency in skills related to Nucleic acids estimation, Isolation & Quantification

CO3

Application of concepts in conducting molecular research in the laboratory

CO4

Design & Implement experimental procedures at molecular level.

CO1

Demonstrate skill  in  estimation of nucleic acids ,mutagenesis, cloning & transformation of bacterial Cells

CO2

Critically analyze and interpret the observations and results in scientific communication

CO1

Understand the conceptual and analytical approaches in omics to study microorganisms in depth.

CO2

Understand  and explain methods for sequence mapping and protein identification

CO3

Analyze the real data sets utilized to study microbial genome

CO4

Evaluate different omics methods used in research

CO1

Apply state of art tools to analyze real sequencing and proteomics data sets

CO2

Design omics based experiment to  address biological problem

CO1

Identify  the habitats of invisible residents  & gain insights on sources of infections/diseases

CO2

Demonstrate  the processes of microbial control through natural & chemical agents

CO3

Comprehend the role of microorganisms in human health & for production of products

CO4

Apply knowledge  for production of products beneficial to human kind and manage a career

CO1

Comprehend the knowledge of upstream and downstream processing in industrial productions

CO2

Demonstrate proficiency in skills like screening, production and estimation of products produced by exploitation of microbes

CO3

Appreciate different types of fermentations ,techniques and biochemistry involved in production of products

CO4

Design experimental protocols to produce microbial metabolites.

CO1

Apply knowledge and conduct experiments to produce microbial metabolites

CO2

Analyze the results of experimental data concerning to product and solve problems related to productions.

CO 1

Comprehend Knowledge of antimicrobial agents, microbiological assays and GMP in pharmaceutical industry

CO 2

Demonstrate skills  of  sterilization and preservation of pharmaceutical formulations

CO 3

Evaluate methods of Sterility testing, microbial content testing & microbiological assays

CO4

Recognize biochemical and genetic basis for antibiotic resistance and methods to control it

CO1

Demonstrate skill  in antibiotic sensitivity testing & sterility testing

CO2

Evaluate Quality control  & Assurance in pharmaceutical products

CO 1

Understand the multifarious roles of microorganisms in soil, in the field of agriculture  & production of renewable sources of energy

CO 2

Demonstrate skills  for isolation & production of microorganisms of agricultural& environmental importance and isolate and identify etiological agents of infections/diseases

CO 3

Comprehend the concepts related to IPR & patent filing

CO1

Demonstrate skills for isolating & identifying microbes from different sources  for application in agriculture and environment & etiological agents causing infections/diseases

CO2

Acquire & demonstrate skill for patenting.